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‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH!What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers – vegans can have it all!So, whether you’re giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further!Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats!This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including:Pancake stacksPB&J Soaked OatsEpic BruschettaGreen Pea and Pesto SoupSpicy Bean Sub SandwichArancini with Arrabiata SauceWarm Asparagus SaladItalian Flag LasagneMexican PizzaWhite Wine & Pesto GnocchiGourmet GratinThai Curried Tofu SkewersLinguini FusionOreo MousseBlueberry and Lemon Drizzle CakeBrett Cobley’s (@EpiVegan) mouth-watering recipes – loved by his 58k Instagram followers – celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!

Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere.Sophie Dahl has been both round as a Rubens and as sylphy as a sapling, through trial, error and an episode in India which needn't be discussed in detail with anyone.She lived out the latter part of her adolescence in public, and so her puppy fat, which should have been a tender family joke, became fuel for national debate. At the time this was crippling to her, and one of the reasons she moved to another country. Flirting with every food fad from Atkins to raw food, she has had both misadventures and victories in her quest to have a sound healthy relationship with food.Now in her twenty-ninth year it is suddenly simpler: Sophie cooks and eats, and does both with gusto. It can be lonely and confusing navigating food, particularly with the standards of beauty and weight that are thrust upon us by advertisers. Sophie aims to debunk some of the horrible punishing diet myths, and replace them with compassionate common sense, anecdotal stories and a lashing of healthy recipes. This is a book that doesn't encourage guilt or monastic deprivation, but celebrates the joy in food and eating.Original, funny, quirky with a bit of whimsy, this glorious ebook is full of wonderful anecdotes and delicious recipes and scattered with Sophie’s own lovely Matisse-like line drawings that slope off the page.