Книги, похожие на «Софи Даль, Miss Dahl’s Voluptuous Delights»

An exciting new cookery book from a first-time author and hard-working mother of two.Elisa Beynon won a competition to find a new and original voice in food writing, which was run in 2007 by Fourth Estate and Waitrose Food Illustrated. Her entry impressed the judges – among them Nigel Slater – with its emphasis on creating nutritious, affordable, practical meals for guests and a young family alike.Putting her family's well-being at the heart of all her cooking, Elisa really considers what people at her table would most like to eat. With her unpretentious, homely warmth, Elisa candidly shows the secret to creating good, nourishing and tasty grub that won't cost an arm and a leg and can be rustled up on the night. From Sunday lunch to cosy weekday suppers, food to feed a crowd, to winter feasts and welcoming dinners, these sumptuous recipe suggestions are easy and quick to cook, whether that's creating roast pork and crackling with gingered pears and mustard mash, guacamole-encrusted tuna, a hot haloumi salad or a warming lemon rice pudding to share.Entertaining and honest, Elisa will help you relish feeding the ones you care about and create tasty dishes perfect for them.

Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies.The perfect book for the beginner pie maker, it features 85 inventive and delicious recipes for the true British classic, the pie. This book also includes simple to follow guides on making pastry, pie dishes and pie decoration and also reveals a few secret baking tips, making sure your pies turn out perfect every time (and no soggy bottoms!).Whether you are looking for simple family suppers or pies to impress; a winter warmer or a summer picnic pie; a meaty pie, a veggie pie, a fish pie or a classic pudding pie, you will find it in The Mini Books of Pies.Recipes include;Beef and Beer Pie with Sweet Potato Mash PieMoroccan Lamb with Apricots PieSausage and Caramelised Onion with Mash PieSpanish Chicken PieSmoked Trout and Almond Quick PieRoasted Vegetable with Cumin Puff Pastry PieButternut Squash, Sage and Goat’s Cheese PieEasy Peasy Plum and Blackberry PieFeatures content first published in Pies by Sophie Conran, 2006