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Adeline Harris grew up in surroundings steeped in religion, from the beloved ayah in India who told her stories of Jesus wrestling tigers, to the strict father in England who placed a stone under her knee when she said the Rosary. It was no wonder that she always wanted to be a nun and a saint.Brought up to respect the church's authority, the parish priest was an important early influence in her life. And when she met the new charismatic priest, Father Kelly, her interest and amazement instantly deepened. She enjoyed spending time with him and rapidly began to spend every spare moment at the church, learning much from the principled man.Following her father's death, Adeline's mother struggled to cope and Adeline was sent to live with Father Kelly. As Adeline grew up, she found herself falling in love with her guardian and hoped he might return her feelings. Then, when she was 18, she met a young man, Andrew, at a local dance. Soon she was pregnant and turned to the one person she could always rely on for help. He offered to look after Adeline and her baby, but he couldn't understand her affections for Andrew. And, as time passed, deep down she always knew it was a friendship that was destined to end in heartache.
Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises.The stories from his childhood in Somerset are vivid and moving: his grandfather with his tin leg, his mother at the mills, and his uncle, the ferret keeper, and the black sheep of the family for ‘carrying on’ with married women.Keith Floyd spent a short spell on a local newspaper, and then, in a hilarious episode, joined the army. After he and the Ministry of Defence decided that they did not suit each other, he took his first cooking job as an assistant vegetable cook in a Bristol hotel. The great period of bistros and cafes had dawned and Keith Floyd was in the forefront, cooking in an open kitchen, with Pink Floyd blaring from the speakers.What is wonderful about this book is the vividness of the scenes he paints and the deftness with which he draws the characters – including his several wives. Those who have admired Keith Floyd’s way with a whisk will now be impressed to discover and enjoy his remarkable skill with words.
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