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Jonathan Franzen's ‘The Corrections’ was the best-loved and most written-about novel of 2001. Nearly every in-depth review of it discussed what became known as 'The Harper's Essay,' Franzen's controversial 1996 look at the fate of the novel. This essay is reprinted for the first time in ‘How to be Alone’, alongside the personal essays and painstaking, often funny reportage that earned Franzen a wide readership before the success of ‘The Corrections’. Although his subjects range from the sex-advice industry to the way a supermax prison works, each piece wrestles with familiar themes of Franzen's writing: the erosion of civic life and private dignity, and the hidden persistence of loneliness, in postmodern, imperial America. Recent pieces include a moving essay on his father's struggle with Alzheimer's disease and a rueful account of Franzen's brief tenure as an Oprah Winfrey author.As a collection, these essays record what Franzen calls 'a movement away from an angry and frightened isolation toward an acceptance – even a celebration – of being a reader and a writer.' At the same time they show the wry distrust of the claims of technology and psychology, the love-hate relationship with consumerism, and the subversive belief in the tragic shape of the individual life that help make Franzen one of the sharpest, toughest-minded, and most entertaining social critics at work today.
Keith Floyd
Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises.The stories from his childhood in Somerset are vivid and moving: his grandfather with his tin leg, his mother at the mills, and his uncle, the ferret keeper, and the black sheep of the family for ‘carrying on’ with married women.Keith Floyd spent a short spell on a local newspaper, and then, in a hilarious episode, joined the army. After he and the Ministry of Defence decided that they did not suit each other, he took his first cooking job as an assistant vegetable cook in a Bristol hotel. The great period of bistros and cafes had dawned and Keith Floyd was in the forefront, cooking in an open kitchen, with Pink Floyd blaring from the speakers.What is wonderful about this book is the vividness of the scenes he paints and the deftness with which he draws the characters – including his several wives. Those who have admired Keith Floyd’s way with a whisk will now be impressed to discover and enjoy his remarkable skill with words.
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