Книги, похожие на «Bee Wilson, The Way We Eat Now»

What makes the English English? Is it their eccentricity, their passionate love (or, indeed, hatred) of Marmite – or is it something less easily defined?Beginning at the top of a muddy Gloucestershire slope at the Coopers Hill cheese-rolling contest and traversing a landscape of lawns and queues, coastlines and sporting arenas, Ben Fogle takes us on a journey through the peculiarly English: a country of wax jackets, cricket, boat races and jellied eels, by way of national treasures such as the shipping forecast, fish and chips and the Wellington boot. Not to mention the Dunkirk spirit of relentless optimism in the face of adversity, be it the heroic failure of Captain Scott’s doomed Antarctic expedition, or simply the perennial hope for better weather.The archetypal Englishman – lover of labradors and Land Rovers yet holder of two passports – Ben applauds all things quintessentially English while also paying tribute to the history, culture and ideas adopted with such gusto that they have become part of the fabric of the country. Written with Ben’s trademark warmth and wit, this is a light-hearted yet touching tribute to all things English.

Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot…This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.This is the story of how a famous foodie turns to a small plot of communal land to feed his family. Having become tired of poor-quality supermarket food and disillusioned with the dubious ethics of large corporations, Paul Merrett takes an allotment to see if he and his family can live off the fruit and vegetables they are able to grow. Along the way Paul reconnects with his grandparents' legacy of self-sufficiency and discovers the unbeatable flavour of a home-grown green tomato (especially when it's turned into salsa with spring onion and mint). He also learns that our romantic notions of a simpler life are not as simple as they seem…The Allotment Chef follows Paul, his wife and two reluctant children as they learn to garden, make what they hope is their final trip to the supermarket, build relationships with fellow allotmenteers and slowly watch their crops flourish and sometimes fail. They contend with the inevitable disappointments along the way with good humour and perseverance, and only the occasional temper tantrum.As the asparagus poke through the soil and the battle against the lettuce-munching slugs is won, Paul turns his humble vegetables into recipes worthy of his epicurean background. He includes over 85 allotment-inspired recipes, including simple dishes such as One Pot Vegetable Stew and Meringue Cake with Summer Berries as well as more involved dishes such as Pumpkin Ravioli, Tea-Smoked Chicken Breast on Allotment Vegetables and Steamed Walnut and Allspice Sponge with Roasted Plums.Paul’s charming narrative is interspersed with his personal take on food ethics, celebrity chefs and the legacy of his self-sufficient grandparents. Reportage and food photography accompanies his story. Part recipe book, part memoir, The Allotment Chef is an engaging, informative and humorous read.