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Rhonda Nelson
TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one.Well, if he can't take the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beating and whipping–eggs, that is!–Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough….
Bronwyn Scott
‘Scott delivers a story reminiscent of Virginia Henley’s works with its naughty, bawdy overtones… Sexy, smart and delightfully sinful.’ – RT Book Reviews on ‘A Lady Risks All’, Harlequin Historical RomanceAs an illustrious ice jockey, Hayden Islington is never short of female company—wealthy champions rarely are. So when Miss Jenna Priess—the most exquisite woman he’s ever laid eyes on—turns down his seductive invitation, in favour of his detective abilities, he’s stunned and more than a little intrigued…Jenna is in trouble—her father is ill and her mill is failing due to her workers mysteriously disappearing. To save her world from ruin, Jenna needs help and Hayden is the only man she can turn to. But can she resist the heat of this handsome ice master’s touch?
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