Книги, похожие на «Агата Кристи, The Adventure of the Clapham Cook: A Hercule Poirot Short Story»

‘Bridget Jones goes backpacking.’ – Holly Martin, author of ‘A Town Called Christmas’ seriesWelcome to ParadiseGeorgia has just been offered the opportunity of a lifetime! She’ll be starring in a TV adventure travel show that will put her and Ben’s business well and truly on the map.But Georgia’s not quite sure their relationship is ready to be put under the microscope – because even though they survived their first argument the discovery of a sparkling engagement ring in Ben’s suitcase has put Georgia’s head in a spin! Are they really ready for marriage? And more importantly, after all the heartbreak, is she?This journey is sure to be an adventure like no other. Against the backdrop of rugged and wild Chile, Ben and Georgia must decide if their love is worth fight for…The new favourite series for fans of Bridget Jones’s Diary, the Shopaholic series and Eat, Pray, Love.What reviewers are saying about The Lonely Hearts Travel Club'I feel Destination Chile is a must read for everyone.' – Sweet is Always in Style‘I cannot recommend this book enough. It is beautifully written with a brilliant plot and fantastic characters. READ IT!!’ – Blabbering About Books‘I loved this book.’ – For the Love of Books‘It is a really enthralling page turner and a brilliant start to a new series. I can’t wait to read the sequels, ‘Destination India’ and ‘Destination Chile’!’ – Splashes into Books

A Ballymaloe-trained chef, songwriter and musical right-hand-man to the legends of Irish song takes us back stage and into the kitchens of a bohemian, international and surprisingly foodie group of Irish household names, including members of the Dubliners, Sharon Shannon, Stockton’s Wing, The Fureys and De Dannan.Story-led and full of anecdotes, Mike Hanrahan tells the tales behind the music of the 1970s and 80s in Ireland and cooks up the favourite dishes of its most-loved singers.From memories of family recipes on country hearths, to the flimsy vegetarian grub served up in his early folk-club days and communal pressure-cooker stews in a crowded tour bus, Mike shares the excitement and passion that good food and great music bring to the table. After training with Darina Allen at Ballymaloe, he turns his hobby into a second career and works his way up in professional kitchens across the country, collecting stories as he goes.