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An Heiress for His Empire by Lucy MonroeInnocent debutante Madison Archer must marry Viktor Beck if she’s to save her reputation. Viktor has always planned to take over her father's company and expand his empire and the intense attraction between them only sweetens the deal… But this corporate shark is in for a shock – his wild socialite is still a virgin!Who’s Calling the Shots by Jennifer RaeContestant Brooke Wright’s idea of fun is not a dating reality show! But it’s an incredible chance to promote her family’s sports brand if only she could ignore the maddeningly hot director, Jack Douglas! When the cameras stop rolling, how long will they be able to keep their hands off each other…?A Tangled Affair by Fiona Brand Lucas Atraeus’s and Carla Ambrosi’s passionate affair came to an abrupt halt when their feuding families merged companies. Saying goodbye to such intense chemistry is not easy…as he’s now Carla’s boss. But even as he sets out to choose an appropriate bride, Lucas fears he’s fighting a losing battle.
‘Dash it, Miss Forrester, what are you doing up here?’The Earl of Hartwick delights in scandalising the Ton with his behaviour. But it’s his turn to be scandalised when, on one of his escapades, he bumps into Miss Sarah Forrester—in the rain, at night, on a rooftop!Sarah is hunting for a diamond, and the last thing she needs is the infuriating Hart distracting her. But he’s looking for the jewel too! They might be rivals, but the sparks between them are uncontrollable. And soon Sarah finds herself longing for another treasure—becoming Hart’s countess!
TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one.Well, if he can't take the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beating and whipping–eggs, that is!–Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough….
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