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Mike Hanrahan
A Ballymaloe-trained chef, songwriter and musical right-hand-man to the legends of Irish song takes us back stage and into the kitchens of a bohemian, international and surprisingly foodie group of Irish household names, including members of the Dubliners, Sharon Shannon, Stockton’s Wing, The Fureys and De Dannan.Story-led and full of anecdotes, Mike Hanrahan tells the tales behind the music of the 1970s and 80s in Ireland and cooks up the favourite dishes of its most-loved singers.From memories of family recipes on country hearths, to the flimsy vegetarian grub served up in his early folk-club days and communal pressure-cooker stews in a crowded tour bus, Mike shares the excitement and passion that good food and great music bring to the table. After training with Darina Allen at Ballymaloe, he turns his hobby into a second career and works his way up in professional kitchens across the country, collecting stories as he goes.
Deanna Raybourn
'Tis the season for an investigation! Lady Julia and Nicholas Brisbane return for a Christmas caper at Bellmont Abbey–.After a year of marriage–and numerous adventures–Lady Julia and Brisbane hope for a quiet, intimate Christmas together–until they find themselves at her father's ancestral estate, Bellmont Abbey, with her eccentric family and a menagerie of animals.Nevertheless, Julia looks forward to a lively family gathering–but amongst the celebrations, a mystery stirs. There are missing jewels, new faces at the Abbey, and a prowling ghost that brings back unwelcome memories from a previous holiday–one that turned deadly. Is a new culprit recreating crimes of the past? And will Brisbane let Julia investigate–?Don't miss a single tale in the Lady Julia series–read the book that started it all, Silent in the Grave, available now.
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