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Дорис Лессинг
From the winner of the Nobel Prize for Literature, a compelling account of her return to the land in which she grew up.In 1956, some seven years after departed for England, Doris Lessing returned home to Southern Rhodesia. It was a journey that was both personal – a revisiting of a land and people she knew – and, inevitably, political: Southern Rhodesia was now part of the Central African Federation, where the tensions between colonialism and self-determination were at their most deeply felt.‘Going Home’ is a book that combines journalism, reportage and memoir, humour, farce and tragedy; a book fired by the love of one of the twentieth century’s greatest writers for a country and a continent that she felt compelled to leave.
Софи Даль
Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere.Sophie Dahl has been both round as a Rubens and as sylphy as a sapling, through trial, error and an episode in India which needn't be discussed in detail with anyone.She lived out the latter part of her adolescence in public, and so her puppy fat, which should have been a tender family joke, became fuel for national debate. At the time this was crippling to her, and one of the reasons she moved to another country. Flirting with every food fad from Atkins to raw food, she has had both misadventures and victories in her quest to have a sound healthy relationship with food.Now in her twenty-ninth year it is suddenly simpler: Sophie cooks and eats, and does both with gusto. It can be lonely and confusing navigating food, particularly with the standards of beauty and weight that are thrust upon us by advertisers. Sophie aims to debunk some of the horrible punishing diet myths, and replace them with compassionate common sense, anecdotal stories and a lashing of healthy recipes. This is a book that doesn't encourage guilt or monastic deprivation, but celebrates the joy in food and eating.Original, funny, quirky with a bit of whimsy, this glorious ebook is full of wonderful anecdotes and delicious recipes and scattered with Sophie’s own lovely Matisse-like line drawings that slope off the page.
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