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L.D. Michaels
The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker – from which ingredients work best to how to transform your favourite but time consuming dishes into easy, effort free fare, to so you can create new, nutritious meals speedily and with no fuss.Brimming with worldwide recipes suitable for novices to dab hands, this new edition will teach you step by step how to use your appliance, offering numerous tips and easy-to-read instructions along the way. The Complete Book of Pressure Cooking is the essential companion for all time starved cooks!
Alexey Glazyrin
Honey is a very tasty, healing and nutritious product consumed by all peoples at all times. It is known that in the Stone Age people already used honey for food. The book contains many recipes for dishes prepared using honey.
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