Книги, похожие на «James Lever, Me Cheeta: The Autobiography»

Those who had not discovered our truth had Satan in their hearts. We lived amongst them, but not with them, 'in the world, but not of the world'. We were special.We were the disciples of the Fellowship.When she was a child, Lindsey Rosa's every waking moment was governed by the rules of an extreme separatist sect. It controlled what she wore and what she ate; it forbade her to listen to music, to cut her hair, to watch television, to use a computer. The Fellowship said her family was special. Why would she believe otherwise?Then, when Lindsey was seven, her elder brother was caught listening to music and the family were expelled from the sect. But Lindsey's parents knew nothing but the ways of the Fellowship, so they remained in hope that they would be accepted and continued to make the family live by the sect's strict rules – cutting themselves off from their local community.But as Lindsey grew, so too did her awareness of a world outside. And, feeling increasingly isolated, she struggled with her own identity. Until finally she was faced with a devastating choice: to continue to live by the rules of the religious sect or to be brutally cast out and leave the family she loved behind forever.

A Ballymaloe-trained chef, songwriter and musical right-hand-man to the legends of Irish song takes us back stage and into the kitchens of a bohemian, international and surprisingly foodie group of Irish household names, including members of the Dubliners, Sharon Shannon, Stockton’s Wing, The Fureys and De Dannan.Story-led and full of anecdotes, Mike Hanrahan tells the tales behind the music of the 1970s and 80s in Ireland and cooks up the favourite dishes of its most-loved singers.From memories of family recipes on country hearths, to the flimsy vegetarian grub served up in his early folk-club days and communal pressure-cooker stews in a crowded tour bus, Mike shares the excitement and passion that good food and great music bring to the table. After training with Darina Allen at Ballymaloe, he turns his hobby into a second career and works his way up in professional kitchens across the country, collecting stories as he goes.