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The only OFFICIAL Narnia cookbook! Explore over 60 illustrated recipes inspired by the classic fantasy series, The Chronicles of Narnia, including the prize-winning recipe from the Narnia Nosh and Recipe global contest.Illustrations in this ebook appear in vibrant full colour on a full colour ebook device, and in rich black and white on all other devices.From the White Witch’s spellbinding Turkish Delight to the centaurs’ mouthwatering oatcakes and the Dryads’ favourite gooseberry fools, each recipe in The OFFICIAL Narnia Cookbook is a culinary tribute to the overwhelming influence The Chronicles of Narnia has had on generations of readers.With anecdotes by C.S. Lewis’s stepson, Douglas Gresham, and illustrations by the original artist, Pauline Baynes, this is a delicious way to expand your journey into Narnia whether you are a fan of the books or like to cook and read about food. See the contest-winning recipe and then try your hand at Narnia nosh of your own.Enjoy these treats with any or all of the seven books from The Chronicles of Narnia – The Magician’s Nephew, The Lion, the Witch and the Wardrobe, The Horse and His Boy, Prince Caspian, The Voyage of the Dawn Treader, The Silver Chair, and The Last Battle.

Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types.Floyd immerses himself in Chinese culture and traditions, mixing with the locals, buying produce from the markets, bartering with the shopkeepers, and doing lots of sightseeing as well as cooking! We share in all these experiences and are told interesting anecdotes along the way.Floyd dispels the illusion that there is only one sort of Chinese cuisine. On the contrary, from one city to another, the gastronomy can vary greatly. Floyd concentrates on the food of Beijing, Shanghai, Guangdong and Sichua. Different cooking methods are demonstrated i.e. stir-frying, pan-frying, deep-frying, baking, blanching, smoking and drying and steaming. He explains the ingredients and seasonings that create bitter, sweet, sour, spicy, salty, rich, or fresh flavours. In keeping with his typical style, Floyd shares his enjoyment of the various tastes and textures achieved from these different techniques.