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This much loved kitchen classic has been fully updated with 50+ simple, delicious new recipes. Ideal for busy mums and kitchen novices, this handy little volume proves that you can still feed a family of four on just £5 a day if you shop with care and make nutritious ingredients the foundation of every meal.Whether you’re looking for a quick dinner such as Lemon Honey Lamb Shoulder with Potatoes and Fresh Thyme or Autumnal Black-Eyed Bean Stew with Dumplings, an old-school classic like Bread and Butter Pudding, or a breakfast full of flavour and energy like Golden Apricot Granola, Bernadine caters for every taste and lifestyle.Bernadine has had over two decades experience of cooking for a family on a budget, and knows what really works. Her recipes are child-friendly and she has a wealth of practical tips on how to stick to an incredible £35 groceries budget, use up leftovers and prevent food waste.Complete with a weekly meal planner and a guide to show which fruit and vegetables are in season, Bernadine is an expert on creating tasty meals out of nothing that you will return to time and again.No hard-to-find ingredients, no complicated recipes, just honest, wholesome food from a cook who understands families and really will save you money.

A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and Italian dictionary in tow, they found themselves in the middle of a European nowhere untouched by modernity.This exclusive low-price ebook gathers together the more than 50 delicious Mediterranean-inspired recipes that feature in the full ‘Dolce Vita Diaries’.Recipes include:– Pan-fried trout with polenta crust and almonds- Onion and sapa tart- Real ketchup with Italian tomatoes- Strawberry pannacotta with balsamic- Saffron risotto- Fig jam