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Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.Five years ago Rosie Lovell opened her deli in the heart of Brixton market. Nestled among the salted fish, yams and sounds of reggae it has become an intimate, eclectic place full of welcoming people, good music and food made with love. Everyone knows everyone at Rosie's.Spooning With Rosie teems with favourite recipes and stories from Rosie's life: meals cooked for her family and friends, in the deli and at home. Culinary inspiration comes from the people closest to her, from food encountered on travels, and importantly from her fellow shopkeepers and their wares that jostle for space outside her deli: the piles of peppers and plum tomatoes; the Borlotti beans stacked up outside the Portuguese store; the reams of ackee in the window of the Jamaican shop next door.With her own unique feisty élan, Rosie shows how to experiment with food and to have fun while doing it. Recipes are never absolute, but something to be perfected and adapted with time. Similarly, methods are never complicated – just thrifty, good food perfect for the occasion. Food that depends on who you are with, how you are feeling, and what's in the fridge.There are recipes for the dawn chorus: food for the first wave of a hangover, or just to start the day with a bang. Recipes for simple dinner parties, made full of care, but easy to throw together mid-week, from warm roasted chicken with lemons accompanied by penne tzatziki style, to daddy's Jamaican ackee and salt fish with fried plantain and coconut coleslaw. There are also individual dishes of soulful grub to comfort and soothe; dishes for clandestine last-minute dates to fall in love over; recipes for casual summer get-togethers and elaborate feasts to feed flocks of hungry friends.Feisty and fresh, Spooning With Rosie, is a book about friends, a vibrant local community and the joy of good food shared together.

This much loved kitchen classic has been fully updated with 50+ simple, delicious new recipes. Ideal for busy mums and kitchen novices, this handy little volume proves that you can still feed a family of four on just £5 a day if you shop with care and make nutritious ingredients the foundation of every meal.Whether you’re looking for a quick dinner such as Lemon Honey Lamb Shoulder with Potatoes and Fresh Thyme or Autumnal Black-Eyed Bean Stew with Dumplings, an old-school classic like Bread and Butter Pudding, or a breakfast full of flavour and energy like Golden Apricot Granola, Bernadine caters for every taste and lifestyle.Bernadine has had over two decades experience of cooking for a family on a budget, and knows what really works. Her recipes are child-friendly and she has a wealth of practical tips on how to stick to an incredible £35 groceries budget, use up leftovers and prevent food waste.Complete with a weekly meal planner and a guide to show which fruit and vegetables are in season, Bernadine is an expert on creating tasty meals out of nothing that you will return to time and again.No hard-to-find ingredients, no complicated recipes, just honest, wholesome food from a cook who understands families and really will save you money.

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time and some fresh home-grown or bought produce you can make a jam, pickle or drink that's totally unique, incredibly delicious and inexpensive. Whether you want to savour the taste of your summer tomatoes all year round, treat your friends and family to the most thoughtful presents or are looking for a way to control what's in yours and your children's food, this book will show you how.In this definitive guide, author Jill Nice covers all aspects of preserving. She takes readers step-by-step through the preserving process, including choosing the right jars and containers, utensils and equipment; cooking with sugars and setting ingredients; and safe, easy sterilising. This book will also contains both traditional and modern preserving techniques, store cupboard cheats and lots of handy tips and advice.From the most well known and loved fruit and vegetables like strawberries, chillies and blackcurrants to more unusual ones like okra and pomegranate you will find recipes for jams, ketchups, pickles, cordials, conserves, jellies. curds and much more!Inspired recipes, reliable advice and fail-safe instructions – all in Jill's engaging, down-to-earth and inimitable style. This is the only book on preserves you need on your shelf.Examples of just some of the things Jill will show you how to make with gooseberries…Basic Gooseberry JamGooseberry and Apricot conserveGooseberry and Elderflower JellySpiced Gooseberry pickleGooseberry Muscatel Syrup