Книги, похожие на «Lorraine Pascale, Home Cooking Made Easy»

Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with recipes using organic, healthy and adventurously unusual ingredients.With 100 wholesome, tasty and easy-to-prepare recipes, this book answers all your questions on unusual new and trendy foodstuffs. From quinoa grain to wasabi, many foods in delicatessens and organic supermarkets are unfamiliar to the British cook. This book has been designed to unleash the adventurer in all of us.Like Nigella’s Domestic Goddess and The River Cottage Cookbook, the recipes are accompanied by fascinating stories and details – a real social, historical and geographical smorgasbord for any food lover. The sort of recipe book which makes a great armchair read.Contains tips useful to newcomers and committed organic consumers alike, such as:– choosing produce for ideal taste, according to appearance and texture– buying, storage and preparation for tonight’s meal and beyond

The book “Georgian dishes” was published in Georgia into 15 languages: Georgian, Russian, Polish, German, French, Spanish, Ukrainian, italian, Greek, Turkish, Chinese, Japanese, and Hebrew languages.

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time and some fresh home-grown or bought produce you can make a jam, pickle or drink that's totally unique, incredibly delicious and inexpensive. Whether you want to savour the taste of your summer tomatoes all year round, treat your friends and family to the most thoughtful presents or are looking for a way to control what's in yours and your children's food, this book will show you how.In this definitive guide, author Jill Nice covers all aspects of preserving. She takes readers step-by-step through the preserving process, including choosing the right jars and containers, utensils and equipment; cooking with sugars and setting ingredients; and safe, easy sterilising. This book will also contains both traditional and modern preserving techniques, store cupboard cheats and lots of handy tips and advice.From the most well known and loved fruit and vegetables like strawberries, chillies and blackcurrants to more unusual ones like okra and pomegranate you will find recipes for jams, ketchups, pickles, cordials, conserves, jellies. curds and much more!Inspired recipes, reliable advice and fail-safe instructions – all in Jill's engaging, down-to-earth and inimitable style. This is the only book on preserves you need on your shelf.Examples of just some of the things Jill will show you how to make with gooseberries…Basic Gooseberry JamGooseberry and Apricot conserveGooseberry and Elderflower JellySpiced Gooseberry pickleGooseberry Muscatel Syrup

An exciting new cookery book from a first-time author and hard-working mother of two.Elisa Beynon won a competition to find a new and original voice in food writing, which was run in 2007 by Fourth Estate and Waitrose Food Illustrated. Her entry impressed the judges – among them Nigel Slater – with its emphasis on creating nutritious, affordable, practical meals for guests and a young family alike.Putting her family's well-being at the heart of all her cooking, Elisa really considers what people at her table would most like to eat. With her unpretentious, homely warmth, Elisa candidly shows the secret to creating good, nourishing and tasty grub that won't cost an arm and a leg and can be rustled up on the night. From Sunday lunch to cosy weekday suppers, food to feed a crowd, to winter feasts and welcoming dinners, these sumptuous recipe suggestions are easy and quick to cook, whether that's creating roast pork and crackling with gingered pears and mustard mash, guacamole-encrusted tuna, a hot haloumi salad or a warming lemon rice pudding to share.Entertaining and honest, Elisa will help you relish feeding the ones you care about and create tasty dishes perfect for them.

Pumpkin pies recipes collection. 1.Pumpkin Pie 2.Pumpkin Pie 3.Pumpkin Pie 4.Pumpkin Cheesecake Pie with Gingersnap Cookie Crust 5.Traditional Pumpkin pie 6.Paradise Pumpkin Pie 7.Maple Golden Pumpkin Pie 8.Pumpkin Chiffon Pie 9.Thanksgiving Pumpkin Pie 10 Pumpkin Pie 11.Pumpkin Crunch Cream Pie 12.Best Ever Pumpkin Pie 13.Pumpkin Pie Cookies 14.Double Layer Pumpkin Pie 15.Apple & Pumpkin Pie 16.Honey Pumpkin Pie 17.Pumpkin Gingersnap Pie 18.Praline Pumpkin Pie and many more.