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A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and Italian dictionary in tow, they found themselves in the middle of a European nowhere untouched by modernity.This exclusive low-price ebook gathers together the more than 50 delicious Mediterranean-inspired recipes that feature in the full ‘Dolce Vita Diaries’.Recipes include:– Pan-fried trout with polenta crust and almonds- Onion and sapa tart- Real ketchup with Italian tomatoes- Strawberry pannacotta with balsamic- Saffron risotto- Fig jam
Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish.Recipes include both savoury and sweet, modern and traditional, from classic favourites such as Steak and Kidney pudding to pies for the real connoisseur like Duck with Figs.There are also plenty of mouth-watering vegetarian pies, like Endive with Walnuts and Blue Cheese, portable pies for picnics and little pies to appeal to kids – tested on Sophie’s own children.Recipes are equally inventive with their ‘tops’, which include puff pastry, filo, parsnip mash, polenta and crumble.In a detailed techniques section, Sophie divulges the secrets of perfect pastry-making (with shortcut tips if you’re in a hurry), encourages getting creative with pie decoration, and explains just why you might need a little china blackbird poking out the middle of your pie.Please note that this is an expanded edition of Sophie Conran’s Little Book of Pies.
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