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The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.In Floyd around the Med, Keith Floyd shares his experiences of travelling around the Mediterranean, exporing the food, drink and people of each region.He mixes with the glamorous jet-setters of Monte Carlo, endures a vertical mule ride in the Greek Islands, and shares wine with the monks of Saint Honorat off the Riviera coast. He barters in Turkish bazaars and Tunisian souks, explores undiscovered pueblos of Spain, checks out the North African coast and shares pink gins with the ex-pats of Marbella. And in each place of course Floyd cooks up delicious dishes using local produce.The countries he visits are Greece, France, Spain, Turkey, Morocco, Tunisia and Egypt.
A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and Italian dictionary in tow, they found themselves in the middle of a European nowhere untouched by modernity.This exclusive low-price ebook gathers together the more than 50 delicious Mediterranean-inspired recipes that feature in the full ‘Dolce Vita Diaries’.Recipes include:– Pan-fried trout with polenta crust and almonds- Onion and sapa tart- Real ketchup with Italian tomatoes- Strawberry pannacotta with balsamic- Saffron risotto- Fig jam
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