Книги, похожие на «Antoinette Savill, Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’»

Pumpkin pies recipes collection. 1.Pumpkin Pie 2.Pumpkin Pie 3.Pumpkin Pie 4.Pumpkin Cheesecake Pie with Gingersnap Cookie Crust 5.Traditional Pumpkin pie 6.Paradise Pumpkin Pie 7.Maple Golden Pumpkin Pie 8.Pumpkin Chiffon Pie 9.Thanksgiving Pumpkin Pie 10 Pumpkin Pie 11.Pumpkin Crunch Cream Pie 12.Best Ever Pumpkin Pie 13.Pumpkin Pie Cookies 14.Double Layer Pumpkin Pie 15.Apple & Pumpkin Pie 16.Honey Pumpkin Pie 17.Pumpkin Gingersnap Pie 18.Praline Pumpkin Pie and many more.

This handy kitchen companion offers a hassle-free approach to home cooking.Slow Cooking includes 140 mouth-watering recipes that can be prepared in advance and cooked while you're at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers – they are economical, environmental and produce perfect results every time.Cookery writer and journalist, Katie Bishop, shows just how little effort is required to make great family recipes such as Rolled Shoulder of Lamb, Mini Chestnut, Mushroom and Red Wine Pies, Classic Bouillabaisse, Herby Italian Stuffed Peppers and Oat, Sunflower and Honey Bread. This book provides a fresh insight into this old-fashioned method of cooking, with straightforward dishes that will delight your friends and family.

Honey is a very tasty, healing and nutritious product consumed by all peoples at all times. It is known that in the Stone Age people already used honey for food. The book contains many recipes for dishes prepared using honey.