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New York Times bestselling author Deanna Raybourn returns with a Jazz Age tale of grand adventureOn the verge of a stilted life as an aristocrat's wife, Poppy Hammond does the only sensible thingshe flees the chapel in her wedding gown. Assisted by the handsome curate who calls himself Sebastian Cantrip, she spirits away to her estranged father's quiet country village, pursued by the family she left in uproar. But when the dust of her broken engagement settles and Sebastian disappears under mysterious circumstances, Poppy discovers there is more to her hero than it seems.With only her feisty lady's maid for company, Poppy secures employment and travels incognitaeast across the seas, chasing a hunch and the whisper of clues. Danger abounds beneath the canopies of the silken city, and Poppy finds herself in the perilous sights of those who will stop at nothing to recover a fabled ancient treasure. Torn between allegiance to her kindly employer and a dashing, shadowy figure, Poppy will risk it all as she attempts to unravel a much larger plan – one that stretches to the very heart of the British government, and one that could endanger everything, and everyone, that she holds dear.Raybourn skillfully balances humor and earnest, deadly drama, creating well-drawn characters and a rich setting. Publishers Weekly on Dark Road to Darjeeling

TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one.Well, if he can't take the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beating and whipping–eggs, that is!–Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough….