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Mike Hanrahan
A Ballymaloe-trained chef, songwriter and musical right-hand-man to the legends of Irish song takes us back stage and into the kitchens of a bohemian, international and surprisingly foodie group of Irish household names, including members of the Dubliners, Sharon Shannon, Stockton’s Wing, The Fureys and De Dannan.Story-led and full of anecdotes, Mike Hanrahan tells the tales behind the music of the 1970s and 80s in Ireland and cooks up the favourite dishes of its most-loved singers.From memories of family recipes on country hearths, to the flimsy vegetarian grub served up in his early folk-club days and communal pressure-cooker stews in a crowded tour bus, Mike shares the excitement and passion that good food and great music bring to the table. After training with Darina Allen at Ballymaloe, he turns his hobby into a second career and works his way up in professional kitchens across the country, collecting stories as he goes.
Dean Koontz
An original short story from No.1 New York Times bestselling author Dean Koontz. A prequel to THE CITY, his gripping and moving new novel.Every city has its wonders and mysteries. For the Pomerantz family, the most disturbing mystery at the moment is the identity and the intentions of their new neighbour…The year is 1967. Malcolm Pomerantz is twelve, geeky and socially awkward, while his seriously bright sister, Amalia, is spirited and beautiful. Each is the other’s best friend, united by a boundless interest in the world beyond their dysfunctional parents’ unhappy home. But even the troubled Pomerantz household will seem to be a haven compared to the house next door, after an enigmatic and very secretive new neighbour takes up residence in the darkest hours of the night.
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