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Merab Beradze
The book “Georgian dishes” was published in Georgia into 15 languages: Georgian, Russian, Polish, German, French, Spanish, Ukrainian, italian, Greek, Turkish, Chinese, Japanese, and Hebrew languages.
Leah Leneman
An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year.Includes:Quick and easy recipes• Recipes for one• Dinner party ideas• Sugar-free desserts and cakes• Microwave instructionsAn ideal source of inspiration for the vegan cook.
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