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Veteran travel writer Eric Newby has a massive following and is cherished as the forefather of the modern comic travel book. However, less known are his adventures during the years he spent as an apprentice and commercial buyer in the improbable trade of women's fashion.From his repatriation as a prisoner of war in 1945 to his writing of the bestselling ‘A Short Walk in the Hindu Kush’ in 1956, Eric Newby’s years as a commercial traveller in the world of haute couture were as full of adventure and oddity as any during his time as travel editor for the Observer.‘Something Wholesale’ is Newby's hilarious and wonderfully chaotic tale of the disorder that was his life as an apprentice to the family garment firm of Lane and Newby, including hilariously recounted escapades with sudden-onset wool allergies, waist-deep predicaments in tissue paper and the soul-destroying task of matching buttons. In addition to the charming chaos of his work in the family business, it is also a warm and loving portrait of his father, a delightfully eccentric gentleman who managed to spend more energy avoiding and actively participating in disasters than he did in preserving his business.With its quick wit, self-deprecating charm and splendidly fascinating detail, this is vintage Newby – only with a garment bag in place of a well-worn suitcase.
More episodes from the life and travels of one of our most celebrated travel writers.This latest book demonstrates exactly why Newby has become a national treasure – his love of the unknown, the unusual and the totally absurd, combined with his sharp observation and glorious wit, are here for both his loyal audience and new admirers to relish.Like this book, Newby’s life has been episodic, a string of situations into which he has thrown himself with verve, humour and fortitude. With pieces about England, India, Italy, Yemen, Turkey and Holland, among many other places, Departures and Arrivals will be hailed as another triumph of travel literature.From Barnes to Beijing, Syria to Shekhavati, Purbeck to Palio, Newby and his most faithful travelling companion and wife, Wanda, never fail to delight and inform.
Some of the maps in this title are best viewed on a tablet device.A classic of travel writing, ‘A Short Walk in the Hindu Kush’ is Eric Newby’s iconic account of his journey through one of the most remote and beautiful wildernesses on earth.It was 1956, and Eric Newby was earning an improbable living in the chaotic family business of London haute couture. Pining for adventure, Newby sent his friend Hugh Carless the now-famous cable – CAN YOU TRAVEL NURISTAN JUNE? – setting in motion a legendary journey from Mayfair to Afghanistan, and the mountains of the Hindu Kush, north-east of Kabul. Inexperienced and ill prepared (their preparations involved nothing more than some tips from a Welsh waitress), the amateurish rogues embark on a month of adventure and hardship in one of the most beautiful wildernesses on earth – a journey that adventurers with more experience and sense may never have undertaken. With good humour, sharp wit and keen observation, the charming narrative style of ‘A Short Walk in the Hindu Kush’ would soon crystallise Newby's reputation as one of the greatest travel writers of all time.One of the greatest travel classics from one of Britain's best-loved travel writers, this edition includes new photographs, an epilogue from Newby's travelling companion, Hugh Carless, and a prologue from one of Newby's greatest proponents, Evelyn Waugh.
Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, moved in – to spend a year and more, rebuilding, finding new hidden treasures of their house, and discovering their neighbours, and the life of a small French town.Some of the great pleasures of the book come from sharing in Susan Loomis’ daily journeys: to the market, to the butcher and the baker, talking to the shop keepers and the teachers at the school, and meeting the clergy who tramp through their garden. As her son joins the local school, as Susan’s cookery work gets underway, so the reader is part of all the human – and gastronomic – experiences that shape this very French town.
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